It was in the year 1997 when Steve and Patricia Stanley started the unassuming beginnings of Café Rio in St. George, Southern Utah. The couple utilized how they have customarily treated Southern Texas and were motivated by the plans of their grandmas.
In the year 2004, the organization started it’s development outside of Utah through the assistance of Bob Nielsen. Pushing ahead to Arizona, California, Colorado, Nevada, Montana, Wyoming, Idaho, Virginia, and Maryland where a sum of 80 establishments was conceived.
Since the time its initiation, Café Rio has been winning many more than one honors, for example, the Utah’s Best of State, #1 Overall Quick Service Restaurant in the nation, and INC 500. As though that isn’t sufficient, the eatery is likewise energetically associated with building the eventual fate of the networks close to them and has helped in dealing with the less lucky spirits Ibomma.
Twelve Surprising Facts About Cafe Rio
I found a few fascinating realities about the Cafe Rio hours and café network while meeting the organization CEO.
1. The organization’s CEO, Dave Gagnon, welcomed me wearing shorts and a polo shirt with the Cafe Rio logo. Absolutely no part of this corporate formal attire stuff! His easy going disposition set me right straight.
2. The organization’s base camp is situated on Admiral Byrd Drive, west of the Salt Lake International Airport. It makes it simple for senior supervisors to fly in for instructional courses.
3. Each Monday the central command staff has Cafe Rio for lunch.
4. The central command is furnished with an uber kitchen, where senior supervisors take an interest in difficulties like the TV show “Hacked.” Without earlier notification, they are relegated to a menu thing to cook without any preparation.
5. A previous leader of Burger King, Bob Nilsen, purchased Cafe Rio’s six areas from the Stanleys in 2004.
6. The chain was positioned at the highest point of the lofty Sandelman and Associates eatery industry review for 2013, where in excess of 100,000 clients evaluated their involvement with speedy assistance cafés. Chick-fil-An and Cafe Rio tied for the main spot.
7. Utah clients will generally lean toward the sweet pork barbacoa over the other meat decisions. Be that as it may, the East Coast areas sell more chicken than pork. Utah stores favor dark beans; Easterners lean toward pinto beans, and they will generally arrange more burritos than plates of mixed greens.
8. In Utah, the run of the mill request is a sweet pork burrito, enchilada style, with medium sauce and dark beans, as indicated by Ben Craner, Cafe Rio’s advertising chief. Assuming a plate of mixed greens is requested, it’s probably going to have dark beans and velvety tomatillo dressing.
9. Representatives make the food without any preparation day by day in every area, utilizing a carefully hidden formula book that goes into the safe consistently. Representatives should consent to an arrangement not to disclose the plans. The copycat ones on Pinterest and websites are surmised by home cooks who have tasted and dabbled.
10. In 2005 Cafe Rio recorded a claim against Costa Azul (which became Costa Vida), charging the new Mex chain had replicated Café Rio’s plans, menu and format, in addition to other things. At the point when I got some information about the suit, they declined to remark, then again, actually it was settled.
11. In Utah areas, the most famous specially prepared beverage is horchata.
12. There’s a kids area were they can play different games like poppy playtime game.
Cafe rio hours
Days open close
| Monday | 10:30 am | 10:00 pm |
| Tuesday | 10:30 am | 10:00 pm |
| Wednesday | 10:30 am | 10:00 pm |
| Thursday | 10:30 am | 10:00 pm |
| Friday | 10:30 am | 10:00 pm |
| Saturday | 10:30 am | 10:00 pm |
| Sunday | 10:30 am | 10:00 pm |
